| ID |
Program |
Management Unit |
| 1 |
International Summer Program |
Department of External Cooperation |
| 2 |
Food safety and hygiene
|
Faculty of Food Technology |
| 3 |
Basic HACCP
|
| 4 |
HACCP Audit
|
| 5 |
CAD/CAM, CNC machining
|
Faculty of Mechanical Engineering |
| 6 |
Income Tax workshop |
Faculty of Accounting and Finance |
| 7 |
Accounting Practices
|
| 8 |
Operating automotive technical
services; mastering professional
skills in component production
and automotive assembly line technology
|
Faculty of Transportation Engineering
|
| 9 |
Controlling component production
and automotive assembly line
|
| 10 |
Improving automotive techniques
and technology for enhancing efficiency
|
| 11 |
Ship welding technology for high quality
|
| 12 |
Using modern soft wares for ship designs
|
| 13 |
Simulation for ship strengths and ship
structure optimization
|
| 14 |
TOEIC English courses
|
Faculty of Foreign Languages |
| 15 |
Molecular diagnostic of aquatic disease
|
Institute for Biotechnology and Environment
|
| 16 |
Mushroom cultivation
|
| 17 |
Basic quantitative analysis techniques
for bussiness administration and marketing
|
Faculty of Economics |